Tortellini and Stroganoff with mushrooms – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 430, total fat 21 g., saturated fat g., proteins 13 g., carbohydrates 46 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: РайанDausch Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr frozen tortellini with meat filling
- 2 tbsp. l (30 gr.) Butter
- 350 gr coarsely creamed mushrooms
- 2 medium shallots, chopped
- 2 tsp paprika
- 2 tsp chopped thyme
- 1 tbsp. l tomato paste
- 1 tbsp. beef broth
- 1/2 tbsp. fat cream
- Chopped parsley for decoration
Recipes with similar ingredients: tortellini pasta, dumplings, mushrooms crimini, paprika, thyme, parsley
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Add tortellini and cook as indicated on the label. Leave 1/4 Art. water from pasta, pour the rest.
- Melt the butter in a large frying pan over medium heat. Add mushrooms and shallots and fry, stirring occasionally, until softening, from 4 to 5 minutes. Increase the heat to medium and cook, until the mushrooms begin to fry, from 1 to 2 minutes. Sprinkle paprika, thyme, 1/4 tsp salt and a few pinches of ground pepper. Move the mushrooms to the edge of the pan and add the tomato paste to the center; cook, stirring, until dark, about 1 min. Stir the tomato paste with the mushrooms, and then add the meat broth and heavy cream. Simmer until the sauce is lightly does not thicken, about 2 minutes
- Add tortellini to the sauce and mix, adding left over water if necessary to reduce the density. Decorate the dish parsley. Recipe for tortellini with Alfredo pumpkin sauce.
