Tongue under a fur coat

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 138.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138.97kcal

• Rating

• Recipe

Try cooking a salad with boiled tongue and green at home. peas is a taste that surprises. Salad dressing Perfect to make it for the holiday table.

Let’s get started!

Ingredients

0/10 ingredients

• Tongue – 400 g
• Eggs – 4 pcs.
• Champignons – 200 g
• Cucumber – 2 pcs.
• Peas – 100 g
• Olives – for decoration
• Pepper – for decoration
• Mayonnaise – 100 g
• Spices to taste
• Salt to taste

1 ч1 ч 138.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the tongue with peppercorns and bay leaf. Slice straws and put on the bottom of the dish.

2. Add boiled eggs, grated on a coarse grater, layer canned champignons and mayonnaise.

3. Cut the cucumber into small cubes and lay out with the next layer.

4. Add green peas and mayonnaise.

5. Decorate the dish with halves of olives and halves of circles bell pepper.