Tongue Salad with Peanut Sauce

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 164.77kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164.77kcal

• Rating
  

  5 out of 5

• Recipe

Tasty salad with tongue and peanut sauce can be prepared at home both for a normal meal and for a festive table. I advise make this dish with black sesame seeds.

Let’s get started!

Ingredients

0/14 ingredients

• Beef tongue (boiled) – 350 g
• Cucumber – 400 g
• Tomatoes – 400 g
• Arugula – 50 g
• Sesame (black) – 20 g
• Salt to taste
• Lemon (for decoration) – slice
• Chile (for decoration) – 1 pc.
• Greens (for sauce)
• Garlic (for sauce) – 4 cloves
• Coriander (for sauce) – 1 tsp
• Wine vinegar (for sauce) – 3 tbsp.
• Olive oil (for sauce) – 50-70 ml
• Pine nut (or cashew for sauce) – 1 tbsp.

5 из 5 1 30 мин30 мин 164.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products.
2. First cook the nut sauce. To do this, we put in cilantro blender, mint, garlic, nuts, olive oil and vinegar. Beat until smooth, then add salt to taste pepper.
3. My cucumber and cut into circles.
4. Cut the tomato into slices.
5. In a bowl we combine the tongue and vegetables. Add peanut sauce and all mix.
6. Put the arugula on a serving plate, then gently put the salad out.
7. When serving, decorate with pine nuts, hot pepper, slice lemon and sprinkle with black sesame seeds on top.

Keywords:

• peanut salad
• boiled tongue salad