Tongue salad with beetroot sauce

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 111.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.57kcal

• Rating
  

  5 out of 5

• Recipe

Tasty salad with tongue and beetroot sauce to cook at home according to my recipe is a very piquant salad on romantic dinner. And from the sauce you can make a heart!

Let’s get started!

Ingredients

0/10 ingredients

• boiled beets – 1 pc.
• pickled cucumber – 1-2 pcs.
• canned beans in own juice – 250 g
• natural yogurt – 120 g
• olive oil – 2 tbsp. l
• lemon juice – 2 tsp.
• salt to taste
• ground black pepper – to taste
• sesame seeds – 1 tsp.
• boiled beef tongue – 300 g

5 из 5 1 30 мин30 мин 111.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the boiled tongue and beets into equal cubes size. A little beetroot must be left for beetroot sauce.
2. Cut the cucumber into thin plates.
3. We throw the beans into a colander and rinse with clean water.
4. For the sauce, mix olive oil, salt, pepper and lemon juice. Rub a piece of beets on a fine grater and add to the sauce, add yogurt and mix well. The sauce gets very beautiful crimson color.
5. Put the finished salad on a plate, season with sauce and sprinkle with sesame seeds (they need to be lightly preliminarily fry in a dry pan).

Keywords:

• holiday salad
• tongue salad
• beetroot salad