Tongue and cherry salad

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 117.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.74kcal

• Rating
  

  5 out of 5

• Recipe

You can easily cook a delicious salad with tongue and cherry at home, following the recipe. Such a hearty and healthy salad can be made on any holiday table!

Let’s get started!

Ingredients

0/11 ingredients

• boiled tongue – 300 g
• chicken eggs – 5 pcs.
• cherry tomatoes – 250 g
• carrots – 2 pcs.
• green peas – 250 g
• garlic cloves – 2 pcs.
• Dijon mustard – 2 tsp
• sugar – 1 tsp
• lemon juice – 2 tsp
• olive oil – 2 tbsp.
• salt to taste

5 из 5 1 45 мин45 мин 117.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut cold boiled tongue into thin strips.
2. My carrot, boil until tender, peel and cut into sticks, a few circles of carrots leave for decoration. Of circles make hearts. For this, molds for cookies.
3. My tomatoes and cut in half.
4. Hard boiled eggs, pour cold water and peel peel. 2 put off the yolks, we need them for the sauce. The remaining eggs are cut into slices.
5. Grind the yolks with salt, mustard and sugar. Chop the garlic or pass through a garlic squeezer, add to the yolks, mix until smooth. Squeeze lemon juice, add olive oil and mix gently.
6. Mix all the ingredients, add green peas. Ready put the salad on a plate, season with sauce and sprinkle olive oil.

Keywords:

• holiday salad
• tongue salad
• hearty salad