Tomatoes with Parmesan and Garlic

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 139kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139kcal

• Rating
  

  5 out of 5

• Recipe

Classic delicious appetizer of tomatoes with garlic. how option, you can cook at home with fried eggplant. Can vary with the filling, for example, add grated boiled into it quail eggs. There may be many options, this recipe with the most delicious Parmesan cheese. From the specified number of products get about 15 pieces.

Let’s get started!

Ingredients

0/5 ingredients

• 350 g tomatoes
• 100 g cheese
• 2-3 cloves of garlic
• mayonnaise
• greens to taste

5 из 5 2 30 мин30 мин 139

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grind Parmesan through a fine grater, put in a bowl (part leave for decoration).
2. Add garlic cloves passed through the press to it.
3. Dress with mayonnaise, you can homemade (there are recipes on the site).
4. Wash strong, ripe tomatoes, dry, cut into circles about seven mm thick.
5. Put prepared cheese mass on each circle of tomato.
6. When serving, shift to a dish, sprinkle with grated cheese, decorate greens.