Tomatoes with Mackerel and Vegetables

eight

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 106kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106kcal

• Rating
  

  5 out of 5

• Recipe

Tasty appetizer on the festive table. Let’s cook tomatoes at home with canned mackerel, carrots, onions, dill and mayonnaise. Making it is not at all difficult.

Let’s get started!

Ingredients

0/8 ingredients

• Canned food (mackerel in oil) – 1 can
• Tomatoes – 3 pcs.
• Carrots (small) – 1 pc.
• Onions (small) – 1 pc.
• Dill – 3 branches
• Mayonnaise – 1 tbsp.
• Ground pepper
• Salt

5 из 5 1 20 мин20 мин 106

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open canned food, drain the liquid, pieces of mackerel sent to a bowl and chopped with a fork.

2. Add finely grated carrots to the bowl with fish, finely chopped onion with dill, mayonnaise and ground pepper. Good mix the fish mixture and try on the salt.

3. Wash the tomatoes and cut into circles.

4. Put the prepared circles on a flat plate, add the aromatic fish mixture on top, decorate with herbs (basil, parsley) and immediately serve.

Keywords:

• Snack
• canned food
• A fish
• with tomatoes
• with fish
• with mackerel