An appetizer of stuffed tomatoes is not only extremely tasty, but and looks great on the table. Great for both a festive dinner, and for every day, because cooking it is enough it’s just that it will take you a little more than half an hour. Main secret the rich taste of the dish is the use of three types of mushrooms for filling. Fry them in a pan with onions, garlic and breadcrumbs breadcrumbs that will not only make the snack more satisfying, but will also be taken into delicious mushroom juices. Fill the mushroom stuffing with tomatoes, top with cheese and herbs and fry a little in the oven, to melt the cheese. Nutrition value of one serving: (total 6) Calories 219, total fat 8 g., Saturated fat 3 g., Protein 6 g., carbohydrates 25 g., fiber – g., cholesterol 8 mg., sodium 184 mg., сахар 5 г. 
Time: 46 мин.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. dried morels
- 1 tbsp. dried chanterelles
- 1 tbsp. dried shiitake mushrooms
- 1 tbsp. warm water
- 3 tbsp. white wine
- 6 medium tomatoes, core and seeds cut + 1 tomato, chopped
- 0.5 tsp salt
- 2 tbsp. l olive oil
- 2 tbsp. l chopped shallots
- 1 tbsp. l chopped garlic
- 1 tbsp. diced onions
- 1 and 1/4 Art. panko breadcrumbs
- 1/4 tsp pepper
- 100 gr. goat cheese at room temperature
- 1 tbsp. l chopped parsley leaves
Recipes with similar ingredients: shiitake mushrooms, white wine, tomatoes, shallots, garlic, onions, panko bread crumbs, goat cheese, parsley, mushrooms
Recipe preparation:
- Pour water and wine into the container and soak the mushrooms so that they swollen. Then remove the mushrooms and squeeze out the excess water. No liquid pour out. Coarsely chop the mushrooms.
- Sprinkled tomatoes and season with salt hole down to glass excess water. In a saucepan, heat 2 Art. l olive oil and sprinkle shallots, garlic and onions. Fry until transparency. Add mushrooms and cook for 5 minutes. Then add 0.5 Art. liquid from mushrooms and simmer for 4 to 5 minutes, or until large some water is not absorbed. Sprinkle panko crackers and chopped a tomato. Mix everything. Salt and pepper the mushroom mixture and remove from the stove.
- Turn on the oven with grill function. In a bowl, mix goat cheese and parsley. Fill each tomato with mushroom filling and cover a thin layer of cheese. Arrange the tomatoes on a baking sheet and place under heating element for 2 to 3 minutes, until the cheese is slightly it will melt and become golden.
