Tomatoes stuffed with meat and mushrooms

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 105kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105kcal

• Rating

• Recipe

Very beautiful and tasty tomato and minced meat appetizer, which is not difficult to cook at home. Mushrooms can be replaced eggplant. Stuffing is used from beef with pork, but also chicken or turkey meat is suitable.

Let’s get started!

Ingredients

0/8 ingredients

• 7 medium tomatoes
• 300 g minced meat
• 300 g of mushrooms
• 150 g onion
• 100 g cheese
• salt
• pepper
• vegetable oil

45 мин45 мин 105

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry chopped onions in vegetable oil.
2. Add finely chopped mushrooms to it, lightly fry.
3. Put the minced meat, salt and pepper, fry until cooked about 20 minutes.
4. In tomatoes, cut off the top. Remove the flesh with a spoon.
5. Stuff the prepared tomato with minced meat.
6. Sprinkle with chopped hard cheese on top.
7. When serving, put on a plate, garnish with green peas, greens.