Tomato Soup

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 75.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75.39kcal

• Rating

• Recipe

Easy and delicious Italian cuisine soup is easy to prepare and houses.

Let’s get started!

Ingredients

0/11 ingredients

• Tomatoes – 1 kg.
• Dried Wheat Bread-400 gr.
• Olive oil-50 ml.
• Garlic-2-3 cloves
• Handful basil leaves
• Beef broth-1 l.
• Parmesan 60 gr.
• Salt to taste
• Ground black pepper to taste
• Oregano-1/4 tsp
• Thyme-1/4 tsp

1 ч1 ч 75.39

Great job

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Steps

Steps taken: 0/0

1. Cut a loaf of bread into slices, pour cold water for minutes on 10.
2. Blanch the tomatoes, dip them in ice water. Remove from them peel. Cut the tomatoes and remove the seeds from them. Cut in small pieces.
3. Crush the garlic with the flat side of the knife. In hot oil fry the garlic until light brown and remove.
4. Put the squeezed bread into the flavored butter. Fry 10 minutes.
5. Pour in the broth, put the tomatoes and chopped basil.
6. Add salt and spices.
7. Simmer until thickened for 1 hour.
8. Pour grated Parmesan into the soup and mix.
9. This soup is only served warm.