Tomato soup with vegetables in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 31.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.99kcal

• Rating
  

  5 out of 5

• Recipe

If they say that tomato soup, this does not mean that it some tomatoes. To make up harmonious and rich taste, this soup is cooked at home on meat broth with the addition of celery, carrots, garlic. Well, and where without the basil. Soup after all tomato, and the combination of tomato-basil-garlic is just armor-piercing. BUT if you make it in a slow cooker, then all the vitamins are saved.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken broth-1.5 l.
• Tomatoes – 6 pcs.
• Pilate Tomatoes-400 gr.
• Carrot – 2 pcs.
• Celery – 2 stalks
• Onion – 2 pcs.
• Garlic – 2 cloves
• Basil Bundle
• Vegetable oil – 2 tbsp.
• Salt-1/2 tsp
• Black pepper 1/2 tsp

5 из 5 1 45 мин45 мин 31.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarsely chop the carrots.
2. Petiole celery chop
3. Onion cut into half rings.
4. Warm the slow cooker and turn on the Extinguishing program (10 min).
5. Pour oil into a bowl, put onions, carrots, celery and garlic. Close the slow cooker.
6. Add the broth, fork crushed and chopped pilati tomatoes in large pieces fresh tomatoes. Remove from fresh tomatoes peel.
7. Start the Soup program (20 min).
8. Set aside a few basil leaves for decoration.
9. Transfer the contents of the bowl to another bowl, add basil, salt, pepper and punch everything with a blender.
10. You can add toasted sesame seeds to this soup or pumpkins, fried bacon, parmesan, sour cream, yogurt. But in our case, we will decorate the soup with a basil leaf.