Tomato Soup with Rice

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 43.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.61kcal

• Rating

• Recipe

Delicious tomato puree soup made with rice. Rice is added from calculating 10 gr. per serving. Cook this light at home low-calorie vegetarian soup.

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Ingredients

0/12 ingredients

• 1 carrot
• Onion-1 pc.
• Petiole celery-2 stalk.
• Parsley root-50 gr.
• Vegetable oil – 4 tbsp. l
• Flour-60 gr.
• Tomatoes – 700 gr.
• Rice-40 gr.
• Sugar-60 gr.
• Salt to taste
• Water-1.5 l.
• Cream to taste

50 мин50 мин 43.61

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Steps

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1. Dice the carrots and onions and fry in vegetable oil.
2. The flour is fried in the second part of the oil in a pan and mixed with vegetables.
3. Cut tomatoes and celery, add to the pan. Fry stirring for 5 minutes.
4. Pour in water and cook for 20 minutes.
5. Salt, add sugar. Pour well-washed rice into the soup and cook another 10 minutes.
6. Punch the soup with a blender, or rub through a sieve.
7. Serve garnished with cream if desired.

Keywords:

• rice
• mashed soup
• tomato