Tomato soup with garlic croutons

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

This homemade soup is an interpretation of the famous gazpacho. is he It has the same rich taste, and it is very easy to prepare.

Let’s get started!

Ingredients

0/9 ingredients

• Water – 3 liters
• Beef – 500 g
• Tomato paste – 300 ml
• Onions – 300 g
• Carrots – 300 g
• Greens – 100 g
• Salt to taste
• Bread – 4 pieces
• Garlic – 1 clove

55 мин55 мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small pieces, fill with water and place on the fire. Do not forget to remove the foam during cooking.

2. Grate carrots and onions on a coarse grater and add to the soup when the meat will be almost ready.

3. Dilute the tomato paste with water and pour into the pan.

4. Add chopped greens and cook for 20 minutes.

5. Cut the toast bread into squares and fry in a pan with two sides until golden brown.

6. Rub each crouton with garlic. Add to soup before serving.