Recipe for making tomato soup with fresh tomato and pasta and cream. Soup served with cheese sandwiches. one serving: (4 total) Calories 4one 8, total fat 20 g, saturated fats, proteins 18 g., carbohydrates 44 g. fiber, g. cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Justin Walker Time: 35 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 kg tomato (1 800 g. cut into 4 parts, 200 g. finely chopped)
- 2 thin slices of lightly salted ham
- 1/2 tbsp. grated skimmed mozzarella cheese
- 1/2 tbsp. spicy grated cheddar cheese
- 1/2 tbsp. small butterfly pasta or other small pasta
- 4 slices of multigrain bread
- 2 tbsp. l extra virgin olive oil
- 1 clove garlic
- 4 pen green onions, chop
- 1.5 tbsp. l fat cream
- Coarse salt and freshly ground pepper
- Chopped basil greens for decoration
Recipes with similar ingredients: tomatoes, ham, cheddar cheese, cheese mozzarella, cream, green onions, garlic, basil, bread whole grain pasta
Recipe preparation:
- Chop the tomatoes, cut into quarters, in a blender. AT heat the pan over medium heat for 1.5 tbsp. l olive oil. Add garlic and half green onion and cook, stirring, 2 minutes. Increase the heat to moderately strong. Shredded in Wipe the tomatoes in this pan through a fine sieve. Add finely chopped tomatoes, 1 tbsp. water, cream, 1/2 tsp salt and 1/4 tsp pepper. Bring to a boil and cook for 5 minutes, until the mixture thickens. Add the pasta and cook another 10 minutes, until they are soft, salt and pepper.
- To the remaining green onions, add both types of cheese and mix. Divide half of the mixture between 2 slices of bread. For each slice, put a slice on top ham, the remaining cheese mixture, cover with the rest of the bread. The remaining 1/2 tbsp. l heat olive oil in non-stick pan over medium heat. Toast sandwiches for 3 minutes on each side until the cheese has melted, then cut them in half. Pour the soup into plates, sprinkle with basil on top. Serve along with sandwiches. We offer to cook tomato soup with shrimp.
