Tomato Soup with Cream Cheese and White wine

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 57.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.27kcal

• Rating

• Recipe

Delicious Italian-style tomato soup adapted for homemade made with garlic croutons.

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Ingredients

0/17 ingredients

• Tomatoes in their own juice-1 kg.
• Large onions – 1 pc.
• Garlic – 1 clove
• Processed cheeses – 2 pcs.
• Ghee – 3 tbsp. l
• Cheese-60 gr.
• Starch – 1 tsp.
• Carnation – 2 pcs.
• Bay leaf – 1 pc.
• Baton 4 pieces
• Greens-1/2 beam
• Dry white wine-1 tbsp.
• Strong chicken broth-1 cup.
• Salt to taste
• Sugar to taste
• Freshly ground black pepper to taste
• Water-1.8 l.

1 ч1 ч 57.27

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Steps

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1. Grind the tomatoes in a blender. If they have a peel, then her should be removed.
2. Peel onions, cut into small pieces and fry in butter until light caramel color.
3. Mix mashed tomatoes with fried onions. Add cloves, leaf parsley. Warm up the mass, pour in the wine. Shuffle and add sugar to taste. Cook for 7 minutes.
4. Cut the melted cheese into slices, punch in a blender with a glass of broth.
5. Pour the cheese into the soup. Stir and add to taste. Bring to boiling.
6. Dilute starch in 50 ml. water and pour into the soup. Shuffle and cook for 10 minutes over low heat.
7. Fry the loaf slices in a pan on both sides.
8. Grind the garlic with a pinch of salt and a spoonful of butter in homogeneous mass.
9. Spread a mass of slices of bread, sprinkle them with grated cheese.
10. Bake in the oven at 180 C until the cheese is melted.
11. Pour the soup into plates, sprinkle with freshly ground pepper and serve with garlic croutons.