Tomato salad – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 5 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. mix of tomatoes
- 3 tbsp. l balsamic vinegar
- 2 tsp brown sugar
- 2 tbsp. l olive oil
- Chopped onion and basil for sprinkling
Recipes with similar ingredients: tomatoes, cherry tomatoes, balsamic vinegar, basil, brown sugar, chives
Recipe preparation:
- Prepare dressing: mix in a skillet balsamic vinegar and brown sugar, cook at medium temperature 3 minutes Remove from the stove and mix in the olive oil.
- To prepare a salad: mix tomatoes in a salad bowl and dressing, sprinkle with onion on top – chisel and basil.
