Tomato Salad with Olives

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 55.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.82kcal

• Rating

• Recipe

Homemade tomato salad with olives conditions, will be a great snack or addition to meat dishes, main course or barbecue. Such a salad is made for a few minutes, it turns out very tasty, fragrant, fresh with a touch of citrus. It can be cooked both at home and on cottage.

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Ingredients

0/14 ingredients

• Tomatoes – 3 pcs.
• Sweet pepper – 1 pc.
• Onion – 1 pc.
• Hot pepper – 1 pc.
• Basil – 8 leaves
• Garlic – 2 cloves
• Parsley – bunch
• Olive oil – 3 tbsp. l
• Grape seed oil – 1 tbsp. l
• White wine vinegar – 1 tbsp. l
• Lime juice – 1 pc.
• Olives – a handful
• Salt
• Pepper

20 мин20 мин 55.82

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix olive oil with grape seed oil and white wine vinegar.
2. Skip the garlic with a garlic squeezer, add the hot pepper (seeds must be removed) and chopped basil leaves.
3. Mix well and leave alone on ten to fifteen minutes.
4. Cut the tomatoes into medium cubes.
5. We cut the sweet pepper into cubes, chop the onion finely, chop the parsley too and add to the tomatoes.
6. Add salt and pepper, mix and season with a mixture of oils.
7. Before serving, add the olives and sprinkle with lime juice.

Keywords:

• vegetable salad
• salad with vegetables
• tomato salad
• fresh salad