Tomato Perlotto (Orzotto)

one

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Simple dish
    • 0.0.3 129.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.72kcal

• Rating

• Recipe

Tomato perlotto is a very tasty and popular dish on the vastness of Italy, which can be easily cooked at home conditions. It is also called orzotto. Such a dish can be made by everyone. to vegans, it is cooked without adding cheese. The recipe is for everyone. losing weight, as well as people who adhere to the right or diet food.

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Ingredients

0/11 ingredients

• Pearl barley – 1 Glass
• Tomatoes in their own juice – 400 grams
• Tomato Sauce – 2 Tbsp. spoons
• Onion – 1 Piece
• Garlic – 3 Cloves
• Sugar – To taste
• Salt – To taste
• Rosemary – 1 Piece (sprig)
• Basil – 1 Piece (sprig)
• Ground black pepper – To taste
• Olive oil – 2 Tbsp. spoons

8 ч8 ч 129.72

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Steps

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1. Pour boiling water with boiling water, leave alone for the night. In the morning pour water, pour boiling water, boil until tender fifteen to twenty minutes. We recline the barley on a sieve.
2. Grind onions with garlic, pass until softened in preheated oil.
3. We remove the skin from the tomatoes, and knead the pulp with a fork. Add tomato puree, salt, sugar, tomato sauce to the pan. Add chopped basil and rosemary, simmer for ten minutes.
4. Add groats to the sauce, simmer for five minutes. Sprinkle with pepper mix.

Keywords:

• basil
• basil dishes
• greenery
• barley
• proper nutrition
• fresh basil