Tomato-lentil soup with potato dumplings

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 63.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63.83kcal

• Rating

• Recipe

A very unusual soup made with potato dumplings. To make such dumplings at home, add ham and fried onions. It turns out very tasty.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken broth-2.5 l.
• Red lentils-1 tbsp.
• 1 carrot
• Tomato juice – 2 cups
• Parsley-2-3 branches.
• Coriander-1/3 tsp
• Potato-500 gr.
• Mint-1/4 tsp
• Ham-200 gr.
• Bay leaf – 1 pc.
• 1 egg
• Garlic-3 cloves
• Flour 4-5 tbsp. l
• Vegetable oil-2 tbsp. l
• 2.5 onions

1ч 30мин1ч 30мин 63.83

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and boil potatoes in salted water with 3 cloves garlic, bay leaf and half an onion.
2. Cook mashed potatoes, before removing the onion and Bay leaf.
3. In vegetable oil, fry the onion, diced, and sliced ​​ham in the same way.
4. Put the frying in mashed potatoes.
5. Add the egg, flour and mix everything.
6. Boil the broth and pour lentils into it, cook 10 minutes.
7. Cut onions into rings and fry in a pan until golden color. Pour peppermint and coriander.
8. Put carrots grated on a fine grater and fry 5 minutes.
9. Pour in tomato juice and simmer for 5 minutes.
10. Put the grill in the broth. Cook for 10 minutes.
11. Form dumplings from the dough and dip them into the soup. Cook until dumpling readiness 5-10 minutes.
12. Sprinkle soup with herbs before serving.