0
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
294kcal
- Rating
-
Recipe
Homemade delicious home-cooked roast beef soup from fresh tomatoes.
Let’s get started!
Ingredients
0/8 ingredients
294
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Cook the beef for 2 hours.
- Chop the bell pepper, grate the carrots, crush the garlic and slice.
- Slice potatoes and tomatoes, chop finely.
- Cooking: fry the carrots in oil for about 2 minutes, add pepper and tomatoes. Simmer for 5 minutes. Turn off the heat and add greens and garlic.
- When the meat is cooked, salt it, add the whole onion and potatoes.
- After 15 minutes add frying with herbs and mix the soup. how only boil, turn off the fire.
Keywords:
- beef soup
- tomato soup