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Contents
- Recipe difficulty
Simple dish
- Energy value
56kcal
- Rating
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Recipe
If you need to quickly cook soup, then this quick, simple and Delicious canned fish soup with tomatoes for you. Once upon a time I cooked fish soup without tomatoes, but just with potatoes, onions and carrots. But one fine day my colleague said she walked on a visit and ate “fish soup” with tomatoes. My surprise knew no bounds how can this fish combine with tomatoes!?! Thinking I remembered about sprats in tomato sauce, fish under a marinade with tomato paste and etc. With a little thought, I decided to cook such a soup for my admiration knew no bounds. Since then I have been cooking fish soup only with tomatoes.
Let’s get started!
Ingredients
0/9 ingredients
56
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Bon appetit, I hope you had fun with us!
Steps
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- Pour 1.5 liters of cold water into the pan. Put the pan on the stove and bring the water to a boil.
- Chop the potatoes and let go into boiling water. Salt to your taste and boil the potatoes for 5 minutes.
- Cut the tomato into small pieces and release into the pan to potatoes.
- Also add allspice and black peas, bay leaves sheet.
- When the potatoes are almost ready, let go into the pan chopped onions.
- Open a can of fish and mash the fish a little on smaller pieces. Release the canned food in the soup and cook another 5-7 minutes. Fish soup with tomatoes is ready. When serving, add some chopped greens, I used parsley. Have a nice appetite and be healthy.
Keywords:
- First
- fish soup
- soup
- canned soup
- saury soup
- mackerel soup
- tomato soup
- ear
- canned ear