Tomato fish soup: video recipe

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If you need to quickly cook soup, then this quick, simple and Delicious canned fish soup with tomatoes for you. Once upon a time I cooked fish soup without tomatoes, but just with potatoes, onions and carrots. But one fine day my colleague said she walked on a visit and ate “fish soup” with tomatoes. My surprise knew no bounds how can this fish combine with tomatoes!?! Thinking I remembered about sprats in tomato sauce, fish under a marinade with tomato paste and etc. With a little thought, I decided to cook such a soup for my admiration knew no bounds. Since then I have been cooking fish soup only with tomatoes.

Let’s get started!

Ingredients

0/9 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Pour 1.5 liters of cold water into the pan. Put the pan on the stove and bring the water to a boil.
  2. Chop the potatoes and let go into boiling water. Salt to your taste and boil the potatoes for 5 minutes.
  3. Cut the tomato into small pieces and release into the pan to potatoes.
  4. Also add allspice and black peas, bay leaves sheet.
  5. When the potatoes are almost ready, let go into the pan chopped onions.
  6. Open a can of fish and mash the fish a little on smaller pieces. Release the canned food in the soup and cook another 5-7 minutes. Fish soup with tomatoes is ready. When serving, add some chopped greens, I used parsley. Have a nice appetite and be healthy.
Keywords:
  • First
  • fish soup
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  • canned soup
  • saury soup
  • mackerel soup
  • tomato soup
  • ear
  • canned ear

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