Tomato cream pasta soup

eleven

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 56,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56,5kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, beautiful and delicate tomato puree soup will cook at home with pasta. Small pasta is desirable, and from greens is ideal basil.

Let’s get started!

Ingredients

0/8 ingredients

• 850 g of tomatoes in its own juice
• 100 g pasta
• 150 g onion
• 2 cloves of garlic
• 100 g carrots
• herbs to taste (ideally basil)
• salt and pepper
• vegetable oil

5 из 5 2 55 мин55 мин 56,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry lightly in vegetable oil in a heated pan chopped onions and cloves of garlic.
2. Then add grated carrots to them, fry a little together.
3. Next add peeled tomatoes (together with juice), simmer another seven minutes.
4. Add chopped greens, lightly salt, pepper, simmer together for three minutes. Thick soup can be diluted with a little amount of boiled water (100 ml).
5. Beat the finished soup with a blender until mashed.
6. Boil pasta (stars, small vermicelli, etc.) by instructions on the packaging.
7. Cooked pasta (without liquid) to combine with mashed soup, stir well, serve, garnished to taste.

Keywords:

• pasta
• First
• mashed soup
• tomatoes