Brighten your morning with a healthy “sunny” breakfast of flavored corn porridge with sweet tomatoes and bright fried eggs. Quick-cooking corn is used in the preparation. cereal, which is cooked with grated plum-like tomatoes. Lay it in plates and sprinkle with grated top cheese, slices of fresh tomatoes and crispy fried bacon, which will fill the whole dish with its bright aromas and taste. Serve with scrambled eggs. The dish is cooked quite quickly and also отлично подходит для ужина. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large plum tomatoes
- 3/4 Art. fast-growing corn grits
- 4 slices of bacon
- 4 large eggs
- 1 tbsp. grated cheddar
Recipes with similar ingredients: corn grits, cheddar cheese, plum tomatoes, eggs
Recipe preparation:
- Grate 3 tomatoes in a bowl, discarding the remaining peel. Cut the remaining tomato. In a medium-sized pot, bring to a boil 3 tbsp. water. Add corn grits and grated tomatoes, reduce heat to medium and simmer, stirring occasionally, until thickening, about 5 minutes. Salt and pepper to taste. Take off fire and cover to keep warm.
- Meanwhile, in a medium-sized pan with non-stick coated over moderately high heat, turning over, fry bacon, to make it crispy, about 8 minutes. Put it on a plate, covered with a paper towel; drain almost all of the pan melted fat, leaving only 1 tbsp. l Give the bacon a little cool, then crumble it. Heat fat in a pan for moderate high heat.
- Break the eggs into a pan and fry until the proteins are frozen, and yolks do not bake until the desired degree of readiness, 2-5 minutes.
- Sprinkle each portion of corn porridge with bacon, chopped tomatoes, grated cheese and lay the fried eggs on top. Salt and pepper to taste.
