This light vegetable salad is a good example of everything ingenious is simple. Put sliced mugs on a plate tomatoes, chili peppers and onions, sprinkle with crushed cheese, cilantro and pour vinaigrette dressing, which gives fresh vegetables excellent taste. From cheeses it is better to choose soft Mexican keso fresco. It sounds very harmonious in salads with sweet ripe tomatoes, perfectly complementing the vegetables with their tart taste. To the best of Serrano’s hot pepper will add brightness to the dish, and fresh cilantro – spicy aroma. This salad is great for meat on charcoal, more that it is very simple to cook, being on пикнике. 
Time: 1 hour.25 minutes Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large round tomatoes
- 1 red onion, finely chopped
- 1 thin serrano pepper, sliced in thin rings
- 1 tbsp. l chopped cilantro leaves
- 1/4 Art. Keso Fresco Cheese
- 1 tsp oregano
- 1 tbsp. l olive oil
- 1 tbsp. l white wine vinegar
Recipes with similar ingredients: tomatoes, wine vinegar, pepper serrano, queso fresco cheese, oregano, cilantro
Recipe preparation:
- Cut the tomatoes into 0.5 cm thick mugs and place them in a plate with thinly chopped onions. Next to the tomatoes put thin rings of serrano and sprinkle with cilantro. Crumble top cheese.
- In a bowl, mix oregano, olive oil, and vinegar. Sprinkle salad dressing salad just before serving. Salt and pepper it to taste.
