Tomato, cheese and egg appetizer

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 156.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.75kcal

• Rating

• Recipe

From tomatoes, boiled eggs, hard cheese, mayonnaise and herbs You can cook a delicious appetizer at home. Make her not at all complicated. Perfect for a festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Tomatoes (large) – 3 pcs.
• Boiled chicken eggs – 2 pcs.
• Hard cheese – 200 gr.
• Garlic – 2 cloves
• Parsley
• Dill
• Ground pepper
• Salt

25 мин25 мин 156,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the skin of tomatoes, make a cross-shaped incision, spread in boiling water and heat for 30-40 minutes. We take out, fill immediately cold water and then easily remove the skin.

2. Finely chopped boiled eggs, grate hard cheese on medium grater. Mix mayonnaise with chopped garlic. Dill (2 branches) and parsley (3 branches) finely chopped.

3. Cut peeled tomatoes into slices (12 pcs.) And put 6 pcs. on the plate. Sprinkle circles with salt, ground pepper, prepared eggs, herbs and pour garlic mayonnaise. Add cheese on top and cover with tomato slices.

4. Again, salt the tomatoes, pepper, add the eggs, herbs, mayonnaise sauce and fall asleep with grated cheese. Sprinkle the finished flavorful snack the rest of the greens and immediately serve.