Tomato and Carrot Salad

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 76.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.61kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of tomatoes and carrots is best done at the end August, when you can find the juiciest tomatoes of different varieties.

I recommend to cook this dish at home for all devotees proper nutrition, as well as vegans and fasting.

Let’s get started!

Ingredients

0/8 ingredients

• 600 g assorted tomatoes (different colors and forms)
• 2 medium carrots
• 1 small bunch of green onions
• 1 red chili
• 2 tbsp. l pumpkin seeds
• 3 tbsp. l olive oil
• 2 tbsp. l balsamic vinegar
• salt and freshly ground black pepper to taste

5 из 5 1 25 мин25 мин 76.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Large tomatoes cut into slices, small cut into halves. We spread the tomatoes in a salad bowl.
2. Peel the carrots and cut into long straws.
3. Chop finely chopped green onions. Cut the chili into halves, remove seeds and partitions, cut into thin half rings. Add carrot, green onion and chili pepper to the salad bowl.
4. Mix olive oil, balsamic vinegar, salt, pepper and mix well. Dress the salad with the resulting sauce and leave alone for 10 minutes.
5. In a preheated dry pan, fry pumpkin seeds about minutes. Sprinkle the salad with seeds and serve immediately.

Keywords:

• Summer salad
• vegetable salad
• tomato salad
• hearty salad