Tom Yam noodles with cuttlefish: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74kcal

• Rating

• Recipe

Tom Yam is dedicated to all lovers of soup – delicious Tom Yam noodles with cuttlefish. You can cook a restaurant-level dish at home. for half an hour, I advise you to do it for both amateurs and to professionals!

Let’s get started!

Ingredients

0/8 ingredients

• Cuttlefish 250g
• 120g egg noodles
• bell pepper 1pc
• Beans Pod 150gr
• cherry tomato 80g
• lime leaves 15g
• fried sesame seeds 10g
• pasta tom yam 10gr

25 мин25 мин 74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the noodles, gently separate with a fork, mix and cook for 7 to 9 minutes, stirring occasionally. After that, throw the finished noodles into a colander.
2. Wash the vegetables. Remove pepper stalk and seeds from pepper, cut his straws. Cut the cherry tomatoes in half. Drain the beans liquid.
3. Wash the cuttlefish. In a pan heated over high heat, pour oil, warm it and fry the cuttlefish until rosy stirring for 3-4 minutes.
4. Reduce heat to medium, add tomatoes to cuttlefish Cherry, beans, peppers, mix and fry for 3-4 minutes, stirring. Salt and pepper to taste. Then add leaves lime, paste Tom Yam and pour 100 – 150 ml of water. Put out on medium heat until the liquid evaporates by half.
5. Then add the noodles and sesame seeds, mix and simmer everything together for 1-2 minutes.

Keywords:

• noodles
• pasta
• tom yam