Tom Yam Kung – Thai Soup

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 27.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  27.31kcal

• Rating

• Recipe

The original dish has a very unusual taste, homemade soup spicy and sour at the same time. Rice is perfect for him instead of bread. Make a good dinner for you and your guests, who will undoubtedly remain surprised.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken stock – 1 liter
• Tiger prawns – 8-10 pieces
• Lemongrass – 2 pieces (stems)
• Galangal – 1 piece
• Kaffir lime leaves – 6-7 pieces
• Cilantro greens – 30 grams
• Pasta Tom Yam – 2 tbsp. spoons
• Lime – 1-2 pieces
• Fish sauce – 4 tbsp. spoons
• Mushrooms – 100 grams (champignons)
• Chili pepper – 1-3 pieces (at your discretion)
• Fresh tomatoes – 3-4 pieces (optional)
• Onions – 1 Piece (optional)
• Salt – 1 teaspoon (to taste)
• Sugar – 1 teaspoon (to taste)

30 мин30 мин 27.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook chicken broth.
2. In a boiling ready broth, we throw lime leaves, lemongrass, galangal, tomatoes, sugar. Cook for 2 minutes. If the tomatoes are too ripe, it is better to add them later, together with mushrooms.
3. Add mushrooms and fish sauce, cook for another 5 minutes.
4. Then add the shrimp, sliced ​​chili pepper, juice lime and salt.
5. As soon as you notice that the shrimp has changed color to red – turn off the stove. Let the soup brew for 5 minutes. Add cilantro for decoration in plates with soup.

Keywords:

• Mushrooms
• shrimp
• soup