Tolma in Armenian: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 200,1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200,1kcal

• Rating

• Recipe

Tolma is very tasty! You can cook it at home and how a festive meal for the whole family!

Let’s get started!

Ingredients

0/9 ingredients

• Ground beef -1 kg
• Onion -2 pcs (300 gr)
• Salt -1 tsp
• Black pepper -1/2 tsp
• Dried Dill -2 tsp
• Water -170 ml (3/4 cup) +3 cup
• Rice -120 gr (1/2 tsp)
• Grape Leaves – 220 gr
• Butter -25 gr

1ч 15мин1ч 15мин 200,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 1 kg of minced meat, add chopped onion (2 pcs), salt (1 tsp), pepper (1/2 tsp), dried dill (2 tsp) well mix.
2. Add 120 g of rice, 170 ml of oxen, mix well.
3. Put the filling on the grape leaf (1 tsp), and roll into roll.
4. Put the crowd in a pan, put 25 grams of butter, pour 3 cups of water and cover with a plate.
5. Cook to a boil over high heat (about 10-15 minutes), then lower to medium heat and cook for about 40 minutes-1 hour. Bon appetit.

Keywords:

• armenian
• for the whole family
• dolma
• celebration
• tolma