Tofu and spicy lime salad dressing

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 80.88kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.88kcal

• Rating
  

  5 out of 5

• Recipe

With the addition of tofu, any dish gets a special taste and becomes even more satisfying. I propose to cook at home a delicious salad with tofu and spicy lime dressing. This salad can be made garnish for meat or poultry or an independent dish for a snack or late dinner.

Let’s get started!

Ingredients

0/15 ingredients

• potatoes (preferably young) – 2 pcs.
• eggs – 4 pcs.
• soft tofu – 400 g
• sesame oil – 2 tbsp. l
• Peking cabbage – 1/2 pcs.
• ripe tomatoes – 2 pcs.
• radish – 100 g
• cucumber – 1 pc.
• cilantro – 1 bunch
• garlic (for dressing) – 1 pc.
• palm sugar (for dressing) – 50 g
• chili pepper (for dressing) – 1 pc.
• lime (for refueling) – 2 pcs.
• fish sauce (for dressing) – 2 tsp.
• soy sauce (for dressing) – 1 tbsp.

5 из 5 1 50 мин50 мин 80.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes and boil until cooked. Then large chopped.
2. Boil the eggs and cut into 4 parts.
3. We chop the cabbage, cut the tomatoes and radishes into slices. Cucumber cut into slices.
4. In a blender, mix all the ingredients for dressing.
5. Tofu cut into cubes, fry for about 15 minutes on sesame seeds oil.
6. In a salad bowl, mix all the ingredients, pour the dressing and sprinkle with cilantro.

Keywords:

• Vegetables
• tofu vegetable salad
• tofu
• eggs