Toasts with egg, tomato and soft cottage cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 156.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.5kcal

• Rating

• Recipe

When bored of eating the same scrambled eggs or porridge for breakfast, I come up with some sandwiches, sandwiches. This is one of the options. making a delicious and satisfying breakfast at home.

Let’s get started!

Ingredients

0/10 ingredients

• Egg – 2 pcs.
• Tomato – half
• Cilantro – to taste
• Salt to taste
• Black pepper to taste
• Paprika – to taste
• Dried garlic to taste
• Sunflower oil – for frying
• Cereal Bread – 2 slices
• Soft cottage cheese – to taste

20 мин20 мин 156.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomato and cut into slices.
2. We wash the greens and chop finely.
3. In a dry frying pan, heat grain bread on both sides, do not overdry.
4. In another pan, fry the eggs on both sides on a slow fire so that the yolk stays liquid. Salt to taste.
5. Grease the toasts with soft cottage cheese, sprinkle with paprika and dried garlic.
6. Spread tomato slices on top, ready egg and sprinkle black pepper and herbs. Our breakfast is ready!

Keywords:

• a sandwich
• breakfast
• soft cottage cheese
• sandwich
• toast
• scrambled eggs
• egg