Toasts with avocado, basil and kaymak

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 233.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  233.11kcal

• Rating

• Recipe

If you’ve ever tried Kaymak, then you know how much its texture is tender and how similar it is to cream cheese! Kaymak will go well with basil and avocado on a slice of toast, you get delicious toasts with avocado, basil and kaymak, cooked at home with love. Make such toasts for breakfast or a snack is possible in just 10 minutes.

Let’s get started!

Ingredients

0/7 ingredients

• bread (toast slices) – 2 pcs.
• avocado – 1 pc.
• basil (green leaves) – 8 pcs.
• Kaymak – 2 tbsp.
• balsamic vinegar – 1 tsp
• salt to taste
• black pepper – to taste

10 мин10 мин 233.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a dry frying pan, lightly fry the toasts, you can also Use a toaster or grill pan.
2. Lubricate the slices with a kaymak.
3. Next, spread the leaves of fragrant basil.
4. Peel the avocado and cut into slices, spread on top of slices.
5. Add salt and pepper to taste, sprinkle on top balsamic.

Keywords:

• basil
• quick shutter
• kaymak
• toast with avocado
• Kaymak toasts