Toastados with ground beef and cabbage salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 805, total fats 54 g., saturated fats g., proteins 35 g., carbohydrates 47 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l vegetable oil
- 450 gr ground beef or veal
- 1 large onion, finely chopped
- Coarse salt and freshly ground pepper
- 1 – 1.5 tsp ground chilli chipotle
- 300 gr canned diced tomato with green chili peppers
- 430 gr. canned red variegated pinto beans, liquid drain
- 1 medium zucchini or yellow zucchini, cut cubes
- 2 tbsp. salad mixture of red and white cabbage, carrots and onions
- 1 lime juice
- Sliced lime, for serving
- 8 toastados tortillas (flat crispy corn tortillas) or tortillas
- 1.5 tbsp. coarsely grated cheddar cheese (approximately 120 gr.)
Recipes with similar ingredients: ground beef, sweet onion, pepper ground chipotle, tomato pulp, pinto beans, zucchini, zucchini yellow, salad mix, lime, tacos tortillas, toastados tortillas, cheese Cheddar
Recipe preparation:
- Heat the vegetable oil in a large pan. Add ground beef, half chopped onion, 1 tsp. salt and pepper chipotle. Fry, kneading meat with a wooden spatula, until minced fry, and the onion does not become soft, for 7 minutes.
- Add canned tomatoes, beans and zucchini, cook, stir occasionally until zucchini is soft, about 6 min
- Meanwhile, mix the salad mixture with lime juice in a bowl, add salt and pepper to taste.
- Put the cakes on plates, then put the minced meat on top. Sprinkle with cheese, salad mixture and the remaining chopped onions. Serve toastados with lime.
