Mexican tostadas differ from tacos in that they are served on crispy corn tortillas (toasts). And the filling is the same mainly meat and vegetables. Cook for beef toppings minced meat fried with baked tomatoes with chili peppers, sprinkled chili powder and serve on crispy tortillas with salsa from mango, onion and cilantro seasoned with lime juice. Her fruit sweet-tart taste perfectly complements spicy beef. Top each serving with freshly shredded lettuce and sour cream. BUT you can arrange a taco bar and arrange all the components in different containers: guests themselves will collect toastadas to taste. value of one serving: (total 4) Calories 500, total fat 22 g., saturated fats 9 g., proteins 30 g., carbohydrates 41 g., fiber 5 g. cholesterol 110 mg., sodium 420 mg., sugar 17 g. Share with друзьями: 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.6 kg ground beef
- 1 mango diced
- Half a small red onion, finely chopped
- 1/4 Art. chopped fresh cilantro + additionally for filing
- 1 lime juice + serving wedges
- 1 tbsp. l vegetable oil
- 1 can (425 gr.) Canned chopped baked tomatoes with chili peppers
- 0.5 – 1 tsp Ancho chili powder + optional for sprinkles
- 8 corn toast
- Shredded Iceberg Salad, Served
- 2/3 Art. sour cream
Recipes with similar ingredients: ground beef, tomatoes, lime juice, mango, ancho pepper, iceberg salad, sour cream, tortilla
Recipe preparation:
- In a medium-sized bowl, combine mango, red onion, cilantro, lime juice, 1/4 tsp salt and a little black pepper.
- In a large skillet with a non-stick coating on moderately Heat the vegetable oil over high heat. Add ground beef and fry, stirring occasionally until it starts to darken, about 2 minutes. Add tomatoes, chili powder and 3/4 tsp. salt. Keep frying until the beef is ready and the sauce is a little Do not evaporate, about 2 minutes.
- Arrange the minced meat over the toast; lay the leaves on top salad, mango salsa, sour cream and sprinkle with cilantro. If desired sprinkle with chili powder. Serve with lime wedges.
