A step-by-step recipe for toast with pear and blue cheese. Nutritional value of one serving: (total 40 pcs.) Calories 74, total fats 3 g., saturated fats g., proteins 2 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 25 мин. Complexity: Easy Quantity: 40pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 baguette, sliced 0.5 cm thick.
- 2 tbsp. l olive oil
- 230 gr. curd cheese
- 120 gr. gorgonzola cheese
- 2 cans (430 gr. Each) canned pears in syrup slices, drain the liquid
- 1/2 tbsp. glazed pecans or walnuts, large chopped
- 2 tbsp. l finely chopped fresh parsley
Recipes with similar ingredients: baguette, curd cheese, cheese gorgonzola, pears, walnuts, pecans, parsley
Recipe preparation:
- Preheat the oven to 200 ° C. Lightly grease with olive oil 1 side of each slice of baguette. Place the bread on a baking sheet and fry until golden, 5 – 7 minutes. Chill.
- Meanwhile, in a small bowl, mix the cream cheese with gorgonzola. Spread the toasts with the cheese mixture. Put slices on top pears and nuts in the glaze. Sprinkle with parsley.
