one
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
291.8kcal
- Rating
-
Recipe
Delicate, tasty, light tiramisu cake. I did not find in the store on the counter, I’ve got some cookies, so I baked the cookies myself. If you also want to make this biscuit cookie at home, you can use the video recipe here.
Let’s get started!
Ingredients
0/7 ingredients
291,8
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Cooking cream: beat with a mixer for 2 minutes 2 eggs and sugar, spread the mascarpone cheese into the egg mass and mix well shoulder blade.
- In a separate bowl, beat the protein from 1 egg to a thick foam (than the thicker the foam the more magnificent your cream will be) if you like dessert further, powdered sugar can be added to the protein mass.
- We connect the protein with the cream and mix well.
- In a bowl we induce strong coffee without sugar (coffee should be room temperature).
- Dip cookies in coffee and spread in a mold.
- On top of the cookies we spread part of the cream, then again the cookies (also dipped in coffee) and cream again.
- You can sprinkle on top a cake of cocoa or bitter chocolate, I used chocolate (previously frozen in the freezer chamber to make it easier to grate).
- Leave the cake for 4-5 hours in the refrigerator to thicken cream. Dessert is ready, bon appetit.
Keywords:
- dessert
- for tea
- tiramisu
- cake