Timbal with eggplant and minced meat

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 171.4kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Energy value
  

  171.4kcal

• Rating

• Recipe

Timbal – a delicious dish of French cuisine, characteristic whose feature is a semicircular shape. Give this shape can be done using sliced ​​fried eggplant or zucchini. The filling according to the traditional recipe of the house is prepared from pasta and minced meat. with cheese and vegetables.

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Ingredients

0/14 ingredients

• Minced pork – 600 gr.
• Pasta (tubes) – 250 gr.
• Eggplant (large) – 2 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves
• Green peas – 100 gr.
• Tomatoes – 3 pcs.
• Hard cheese – 150 gr.
• Meat broth – 100 ml.
• Wine – 100 ml.
• Tomato sauce – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1ч 20мин1ч 20мин 171,4

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Steps

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1. Cut eggplant into thin long slices and fry in oil in a pan from 2 sides to brown. Slices can drizzle with butter, put on a baking sheet and bake for about 15 minutes in the oven at 180 degrees. Boil pasta not to full readiness (al dente) and recline in a colander.

2. Fry chopped onion in oil, add chopped garlic, prepared minced pork and fry over medium heat for 8-10 minutes. Add the cubed tomatoes, pour the broth and stew more 5 minutes. Then pour the wine and simmer for 2-3 minutes. At the end we spread peas (fresh or frozen), mix and remove from fire.

3. When the meat sauce cools a little, add the prepared pasta, diced cheese, salt, ground pepper and mix. The filling for the timbal dish is ready.

4. Heat-resistant semicircular shape lined with fried slices eggplant so that they overlap each other.

5. Spread the prepared filling from pasta and minced meat, tightly we press and close it with eggplant on top.

6. For complete sealing, close the open middle with 3 slices eggplant and send Timbal to a preheated oven at 180 degrees for 35 minutes.

7. We take out the finished French dish, cover with serving dish and gently turn upside down. Free from form.

8. We chop the fragrant timbal and serve with vegetable salad and crispy baguette.

Keywords:

• Eggplant
• casserole
• pasta
• pork
• cheese
• timber
• minced meat