Time for preparing
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- Amaze your loved ones with such a delicious restaurant dinner, cooked at home.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on the package. Thereafter discard the cooked pasta in a colander and drizzle with olive oil.
- Peel the onion and garlic, remove the stem from the bell pepper and seeds, basil has a stalk. Bell pepper and onion chop julienne, garlic slices, tear the basil with your hands. Lime take off zest and cut it into slices.
- Wash the shrimp, cleanse the carapace and digestive systems.
- Pour oil into a frying pan heated over medium heat. warm it and fry the onion and pepper until golden brown stirring crusts for 2 to 3 minutes. Then add the shrimp, rosemary, garlic, lime zest. Stir and fry 3 – 4 minutes, stirring.
- Then add Worcester, juice 1 to 3 lime slices, 30 to 50 ml water and simmer until the sauce thickens, stirring, 2 – 3 minutes. Then add spaghetti, parmesan, salt and pepper to taste. Warm up 1 minute and remove from heat.
Enjoy your meal!