Tiger prawns with black spaghetti in lime sauce: video recipe


  • Amaze your loved ones with such a delicious restaurant dinner, cooked at home.

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  1. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on the package. Thereafter discard the cooked pasta in a colander and drizzle with olive oil.
  2. Peel the onion and garlic, remove the stem from the bell pepper and seeds, basil has a stalk. Bell pepper and onion chop julienne, garlic slices, tear the basil with your hands. Lime take off zest and cut it into slices.
  3. Wash the shrimp, cleanse the carapace and digestive systems.
  4. Pour oil into a frying pan heated over medium heat. warm it and fry the onion and pepper until golden brown stirring crusts for 2 to 3 minutes. Then add the shrimp, rosemary, garlic, lime zest. Stir and fry 3 – 4 minutes, stirring.
  5. Then add Worcester, juice 1 to 3 lime slices, 30 to 50 ml water and simmer until the sauce thickens, stirring, 2 – 3 minutes. Then add spaghetti, parmesan, salt and pepper to taste. Warm up 1 minute and remove from heat.

    Enjoy your meal!

  • shrimp
  • Parmesan
  • Spaghetti

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