Thyme Oatmeal Cookies – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 20 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 1/2 tbsp. whole grain flour (wallpaper flour)
- 1/4 Art. oatmeal
- 1 tbsp. l wheat germ
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp chopped thyme
- Freshly ground pepper
- 3 tbsp. l molasses
- 1/3 Art. vegetable oil
- 3/4 Art. milk
Recipes with similar ingredients: premium flour, flour whole grains, hercules flakes, wheat germ, molasses, milk, thyme
Recipe preparation:
- Preheat oven to 230 ° C. Line parchment baking sheet paper.
- Stir in a bowl all the flour, oatmeal, wheat germ, baking powder, salt, thyme and a pinch of pepper. Shuffle in another a bowl of molasses, vegetable oil and milk, pour into a bowl with flour and stir.
- Put 1/4 cup of dough on the prepared pan 5 centimeters apart. Using a brush to smear cookies with milk, sprinkle with a lot of oatmeal, thyme and salt. Put in the oven and bake oatmeal cookies with thyme until golden brown, about 12 minutes.
