Three-day cabbage with beets

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  29kcal

• Rating

• Recipe

Very tasty and nice looking cabbage is obtained by this prescription. To cook such pickled cabbage at home is not at all complicated. Good as a standalone snack or crispy juicy additives to any second dish.

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Ingredients

0/7 ingredients

• 1 head of white cabbage (1.0 – 1.5 kg)
• 2 small red beets
• 1 head garlic
• 1.5 l of water
• 2 tbsp. tablespoons of salt
• ¾ cup sugar
• ½ cup 9% vinegar

1 ч1 ч 29

Great job

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Steps

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1. Choose a medium-sized, strong, hard cabbage. Chop her small rectangular or rhomboid plates.
2. Boil and chop the beets with mugs or bars.
3. Stack in three-liter jars, alternating layers of cabbage and beets, adding cloves of garlic.
4. Boil water for the marinade, stir salt, sugar, vinegar.
5. Prepared hot marinade pour jars, leaving a place for oppression. You can use cans of water as oppression smaller diameter.
6. Remove to a dark place.
7. Cabbage can be served on the table on the fourth day. Store in cool place. Keep in mind – cabbage is not subject to long storage.