If you are a pizza lover on a thick base and absolutely If you don’t want to bother with the dough, then this amazingly easy recipe for you. The basis for pizza is perfectly replaced by sliced horizontally cut in half french bread. Its mouth-watering porous crumb and firm crust harmoniously merge with viscous cheese filling, and pizza It will turn out like a real one. The bread is fried in garlic butter until golden fragrant, then covered with ricotta, fried mushrooms and mozzarella. When the pizza is roasted in the oven and the whole the cheese will melt, immediately sprinkle it with a third cheese – parmesan. This classic Italian cheese trio with mushrooms will fill unusual pizza flavor. Serve with Fresh Salad tomatoes and enjoy. Nutrition value per serving: (total 4) Calories 700, total fats 36 g., Saturated fats g., Proteins 25 g., carbohydrates 69 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 loaf of soft French or Italian bread, cut horizontally in half
- 1/4 Art. olive oil
- 220 gr mushrooms, chopped
- 3 cloves, minced garlic
- 3/4 Art. low fat ricotta
- 1 tbsp. grated dry mozzarella
- 1/4 Art. coarsely chopped parsley
- 2 tbsp. l grated parmesan
- Red pepper flakes to taste
- 3 ripe tomatoes, chopped
- 2 tbsp. l balsamic vinegar
Recipes with similar ingredients: ricotta cheese, mozzarella cheese, cheese parmesan, champignon mushrooms, balsamic vinegar, tomatoes
Recipe preparation:
- Preheat the oven in grill mode. Heat a large pan over moderately high heat. Add 1 tbsp. l olive oil and mushrooms, salt and pepper. Stir fry until mushrooms brown for about 5 minutes.
- Combine in a small bowl 1/4 tbsp. olive oil and garlic. Put the sliced bread on a baking sheet and drizzle with garlic oil, salt it. Grill until golden brown. 2-3 minutes. Spread ricotta on bread, then cover with mushrooms and mozzarella. Roast in the oven until grilled. brown and do not boil, 2-5 minutes; shift to chopping board.
- Slice the bread into pieces. Sprinkle with parsley, parmesan and red pepper. Sprinkle tomatoes with vinegar and the remaining 1 tbsp. l olive oil, salt and pepper. Serve with pizza.
