Those fastest dumplings

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 241kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241kcal

• Rating

• Recipe

Few people do not remember the hexagonal Soviet dumplings. This is the most A quick and practical way to make them without the hassle. For this you will need a dumpling, which is in almost every It’s not difficult to make delicious dumplings at home. you see.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 2 cups
• Water – 100 ml
• Salt to taste
• Spices to taste
• Vegetable oil – 1 tablespoon
• Stuffing – 800 g
• Onion – 1 pc.
• Egg – 1 pc.

1 ч1 ч 241

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough. Mix water, flour, salt and a little vegetable oils. Leave the dough for 20 minutes.

2. At this time, do the cooking of the filling. Add minced meat grated onions, ground pepper, salt and a raw egg. Shuffle up homogeneity.

3. Divide the dough into six equal parts. Roll each one into the reservoir.

4. Line the dough on the dumplings (on the side with sharp edges). Using a teaspoon, put the minced meat in each cell. Cover with a second layer of dough. Squeeze lightly with your hands. Roll out the second layer with a rolling pin until it becomes visible metal faces.

5. Carefully separate the unnecessary side dough. Flip over dumplings and extract the finished product by tapping it on the table.

6. Boil dumplings in salted water with bay leaf for 12-15 minutes after boiling.

Keywords:

• dumplings in dumplings