Thin pizza without Caprese yeast – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 630, total fats 37 g., saturated fats g., proteins 23 g., carbohydrates 52 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: РайанDausch Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. wheat flour, plus more for rolling dough
- 1/4 tsp baking powder
- 5 tbsp. l olive oil as well as more for lubrication
- 1 can of canned white beans, drain and Rinse
- 2/3 Art. gardinieri (Italian pickled vegetables), chopped, plus 2 tbsp. l brine
- 1/2 tbsp. fresh basil torn, plus small leaves for decoration
- 2 tbsp. l chopped parsley
- 3 medium tomatoes (about 600 gr.)
- 1 small clove of garlic, grated
- 1/4 Art. grated parmesan cheese
- 270 gr. thinly sliced mozzarella
Recipes with similar ingredients: fresh dough, jardiniere, beans white, tomatoes, parmesan, mozzarella, basil
Recipe preparation:
- Place the pizza stone or inverted pan in the bottom third of the furnace and preheat to 230 ° C. In a medium bowl mix flour, baking powder and 1/2 tsp. salt. Add 1/3 tbsp. water and 2 tbsp. l olive oil, mix until thick dough. Lay on a lightly floured surface and roll into smooth ball, knead for 1 to 2 minutes. Wrap with plastic wrap and leave for 15 minutes. at room temperature.
- Meanwhile, in a large bowl, mix the beans marinated vegetables and brine, basil, parsley and 1 tbsp. l olive oil. Season with salt and pepper. Cut tomatoes, put on paper towels and lightly sprinkle with salt so that the tomatoes give juice.
- On a lightly oiled piece of parchment paper, roll out the dough in a circle with a diameter of 30 cm. Lay out a parchment with a baking sheet. Rub 1 tbsp. l olive oil and garlic throughout the dough. Sprinkle with parmesan. Put pizza on a hot stone and bake until brown and crisp, about 8 min.
- Remove the pizza from the oven and top with mozzarella, tomatoes and basil leaves. Pour the remaining 1 tbsp. l olive oil and season with salt and pepper. Serve pizza with salad from Beans. Recipe for Grilled Margarita Pizza.
