Thick beef soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 143’25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143’25kcal

• Rating

• Recipe

A great option for making a hearty, tasty soup at home beef broth.

Let’s get started!

Ingredients

0/12 ingredients

• potatoes – 650 gr.
• rice – 100 gr.
• carrot – 1 pc.
• onions – 1 pc.
• bell pepper – 1 pc.
• garlic – 2-3 cloves
• tomato paste – 1 tablespoon
• salt
• spices to taste
• parsley-1 bunch
• green onion-1 bunch
• beef on the bone – 1’5 kg.

1ч 30мин1ч 30мин 143’25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I put beef bones to cook.
2. I take off the foam, salt.
3. I prepare all the vegetables: peel the potatoes and cut them into cubes, onions, bell pepper also cut into cubes, carrots rub on a coarse grater.
4. When the broth is ready, I take out the bones and send to cook potatoes until half cooked, then add rice to it and cook everything together.
5. At the same time I am preparing a roasting. In sunflower oil fry onions, carrots, bell peppers, add garlic, I fry the tomato paste together.
6. Then add black pepper and a little sugar.
7. When the rice and potatoes are ready, I send the frying to the soup. I am mixing.
8. I let the soup boil. Next is finely chopped parsley and green onions. Cover and let it brew. Everything done.

Keywords:

• beef
• soup