More and more often western brunches – late Sunday or holiday breakfasts, for which it is customary to collect loved ones and spending time in a relaxed and relaxed weekend atmosphere. This cake got recognition at the competition, and its author was a housewife who created in her kitchen New pies to find the best recipe. About this pie she she said that he looked like scrambled eggs holding a filling. She made the cheese and olive mass with the filling of the pie, which she laid в тесто фило. 
Photo of the dish: Селия УоллисTime: 2 hours. 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 sheets of frozen filo dough, thaw
- 3/4 Art. chopped olives
- 1/4 Art. chopped green olives stuffed with garlic
- 0.5 tbsp. chopped tomato cream
- 2 tbsp. l chopped green onions
- 2 tbsp. l chopped red onion
- 0.5 tbsp. chopped white champignons
- 3 cloves, minced garlic
- 0.5 tbsp. chopped pickled artichoke cores
- 0.5 tbsp. grated hot cheddar
- 0.5 tbsp. crumbled feta
- 1 tbsp. l finely chopped fresh basil
- 1 tbsp. l finely chopped fresh oregano
- 1 tbsp. l finely chopped fresh thyme
- 4 large eggs
- 0.5 tbsp. low fat milk
- 2 tbsp. l (30 gr.) Melted butter
Recipes with similar ingredients: filo dough, feta cheese, cheddar cheese, olives, artichokes, basil, eggs, milk
Recipe preparation:
- Preheat the oven to 175 ° C.
- Combine the calamata olives with green olives in a large bowl, tomatoes, green and red onions, mushrooms, garlic and artichokes. Stir in both types of cheese, basil, oregano and thyme; set aside for 20 minutes. Meanwhile, whisk in another bowl. together eggs, milk, salt and pepper.
- Grease a glass or ceramic baking dish with a diameter 25 cm. Butter. Stack 6 sheets of filo dough in a stack. (cover the rest with a damp towel) and cut with a small knife circle with a diameter of 30 cm. Put 1 circle of dough in the prepared form for pie and grease with butter; put it in the same way form another 5 layers of dough, greasing each with oil.
- Spread the mixture of olives evenly on the dough, then pour egg mixture. Cut out the remaining 4 sheets of dough filo circles 25 cm in diameter. Lay them on top of the cake, lubricating each circle. butter before putting the next one.
- Bake until the top is covered with a golden crust, and a knife inserted in the middle of the pie will not come out clean, about 1 hour. Let the cake rest for 10 minutes before slicing.
