The most unusual Olivier: the recipe is not for everyone

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 193.16kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  193.16kcal

• Rating
  

  5 out of 5

• Recipe

I advise you to cook at home a very delicious and most unusual Olivier (the recipe is not for everyone) – this is really an original dish, which is distinguished by its presentation and unusual ingredients. Try to make this salad and surprise the guests.

Let’s get started!

Ingredients

0/18 ingredients

• Onion – 7 g
• Beef tongue (boiled) – 10 g
• Carrots – 10 g
• Egg white (boiled) – 15 g
• Celery – 16 g
• Pickled Cucumber – 15 g
• Veal tongue – 30 g
• Horseradish (creamy + root for decoration) – 5 g
• Greens (mix) – 6 g
• Pesto sauce – 6 g
• Mustard – 5 g
• Balsamic cream – 6 g
• Saffron (for decoration) – a pinch
• Capers (for decoration) – 3 g
• Hummus – 1 tbsp.
• Tomatoes (dried) – 3 slices
• Duck legs – 2 pcs.
• Agar Agar – to taste

5 из 5 1 2 ч2 ч 193.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put onion in a bowl, fried without oil.
2. Add chopped eggs, boiled carrots, pickled cucumber. Instead of potatoes, we use celery root, which is cooked in milk with garlic.
3. Add boiled tongue or beef.
4. Dice celery and add to a bowl. Refuel yogurt and mustard.
5. Cook hummus: stew chickpeas with garlic and punch in a bowl blender with butter.
6. Add hummus, garlic oil (garlic pierce with olive butter) and anchovy paste (stew anchovies with butter and grind in paste).
7. Mix everything, mix herbs with pesto sauce.
8. Cut the veal tongue into slices, grease with vegetable oil and grill.
9. We spread the salad on a plate, next we spread 30 g of aspic from ducks (boil duck legs until soft, disassemble into fibers, in add broth agar agar and pour into forms).
10. Slices of tongue and creamy horseradish spread next to salad.
11. Spread tomato chips on top (cut the tomatoes into slices and dry in the oven at 60 degrees) and greens with pesto.
12. Pour a little balsamic cream and lay out a spoon mustard.
13. Decorate the salad with sunflower sprouts, sprinkle with saffron, root horseradish, put capers.

Keywords:

• new year menu
• Russian salad
• salads
• hearty salad