It can be said that most of the work on preparing this A simple test for Guy Fier is made by a mixer. He cooks dough from ordinary wheat flour and baked in the oven until golden crisp in just a few minutes. Share with друзьями: 
Photo of the dish: ДэйвLauridsen Time: 2 hours. 10 min. Difficulty: easy Quantity: 2 large pizzas (4 small) Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp Sahara
- 1 tbsp. l dry active yeast
- 2 tbsp. l extra virgin olive oil plus some more for greasing a bowl
- 1 tsp shallow sea salt
- 2.5 tbsp. premium wheat flour, plus some more for dusting
Recipes with similar ingredients: premium flour, dough yeast, Parmesan cheese, mozzarella cheese, brie cheese, marinara sauce, balsamic vinegar, dried ham, pancetta, chicken, rosemary, pineapple, apples
Recipe preparation:
- In a bowl of a stationary mixer, dissolve sugar in 1 tbsp. warm water (40-45 ° C). Sprinkle the surface with yeast and let stand 10 min., or until foam is formed. Add olive oil and salt, then, using the hook attachment, mix the flour until it starts the dough is formed. Let the machine knead the dough until smooth. (If you don’t have a stationary mixer, you can beat the dough in pulse mode in a food processor until it becomes smooth and elastic. Or knead the dough with your hands in a large bowl.)
- Put the dough on a dusted chopping board and knead 2-3 min Put the dough in a greased olive oil bowl and turn over it so that it is completely covered with an oil film. Cover a bowl of cling film and place it in a warm place until the dough does not double, about 1 hour.
- Put the dough on a surface lightly dusted with flour and divide it in half if you cook 2 large pizzas, or 4 parts for small portioned pizzas. Shape smooth tight balls, cover freely with plastic wrap or sprinkled flour with a kitchen towel and put in a warm place for 30-45 minutes. rise again. (If you are not going to use the dough immediately, tightly wrap it in cling film and store in refrigerator for up to 2 days or in the freezer for up to 1 month.)
- Place the pizza stone in the oven and lightly sprinkle with flour pizza spatula. (If you don’t have a stone, you can bake pizza in special form or on a baking sheet sprinkled with flour.) Preheat oven to 260 ° C.
- Use your fingers to knead the dough to make it as large as possible flat, then hang it on two fists and gently stretch edges by turning the base. When you get a circle of the desired size and thickness, put it on a pizza spatula (or in a prepared form). Put your favorite stuffing and shift from the shoulder to the hot stone (or put the mold in the oven). Bake for 8-12 minutes, in depending on the thickness, or until the base becomes crispy and golden.
- Favorite toppings от Гая ФиериФранцузская начинкаwith pork (see photo above): Ready pancetta, sautéed leeks and apples, brie cheese, balsamic vinegar. Canadian mix: Chicken, barbecue sauce, red onion, cilantro, cheese Fontina. Hawaiian Hot Filling: Canadian Bacon (dried pork tenderloin in corn sprinkles), pineapple, red chili pepper, marinara sauce, mozzarella cheese. filling: Parmesan cheese, fresh rosemary, olive oil, black whole pepper, sea salt.
