The fastest noodle julienne

152

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 131.3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131.3kcal

• Rating
  

  5 out of 5

• Recipe

A delicious dish is cooked very quickly in a pan. If you there is no ready-made broth, do not worry, use boiling water. To it was even tastier, you can cook at home julienne with wild mushrooms and turkey.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 400 g
• Mushrooms – 300 g
• Noodles – 200 g
• Sour cream – 3 tablespoons
• Butter – 30 g
• Onions – 1 pc.
• Cheese – 150 g
• Garlic – 2 cloves
• Pepper
• Salt
• Broth – 400 ml

5 из 5 1 1 ч1 ч 131,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onions and garlic, fry in cream oil in a large deep skillet.
2. Cut the chicken into small pieces, add to the pan to the bow. Stir, fry over low heat.
3. Finely chop the mushrooms, add to the pan. Salt Spice up. Stew for 10-15 minutes.
4. Add sour cream to the pan. Mix.
5. Break the noodles into short pieces, put in a skillet. Stir well to prevent the noodles from sticking together. Add broth or boiling water. The liquid should cover the noodles by 1 cm. Once again good mix. Close the pan with a lid and simmer over low heat 15-20 minutes (until the noodles are ready), sometimes stirring.
6. When serving, sprinkle with grated cheese.

Keywords:

• quickly
• Mushrooms
• julien
• turkey
• Hen
• noodles
• simply