The fastest beef skewers

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 157.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  157.82kcal

• Rating

• Recipe

Getting ready to open the barbecue season? Want to try a new one cooking method? Then do not pass this recipe yourself quick beef kebab! To make the barbecue tasty and juicy you need to cook a good marinade at home. For this barbecue Choose the most tender meat that cooks fast.

Let’s get started!

Ingredients

0/5 ingredients

• 2 fleshy sweet red peppers
• ghee and olive oil
• salt
• freshly ground black pepper
• 1–1.3 kg of beef tenderloin; pulp of the scapula or rump

1 ч1 ч 157.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bring ghee to room temperature. From meat remove all veins and films. Cut into pieces 3.5-4 cm in size.
2. Rub the meat with salt and pepper, then gently rub the oil into pulp. Cover and give a “rest” for about thirty to sixty minutes.
3. We bring the coals to the desired state, they should burn well. Cut the pepper into identical pieces (3 cm). We string on skewers meat and pepper, alternating.
4. We fry the kebab for four minutes, constantly turning over. Give barbecue lie down for ten minutes. Then we fry on the coals back in for three to six minutes (the desired readiness is determined by discretion). We give the finished barbecue five minutes to rest.

Keywords:

• delicious barbecue
• picnic
• barbecue
• beef skewers
• meat kebab
• kebabs