In general, there are several ways to cook bacon, which will be the best – depends on the circumstances. Learn how to cook bacon every time идеально. 
Какое блюдо не станетbetter with crispy bacon? It would seem easier to cook it simple, but remember the cases when bacon turned out to be bold and sloppy. Even the simplest meals will be better if cook them right. We offer 3 simple methods cooking bacon for breakfast and more.
Contents
Classic method: in a pan
This proven method will be the obvious choice when you need it at a time. cook 6-8 slices. 
one. Remove the bacon from the refrigerator in 15-20 minutes. before frying. Bacon room temperature cooks better (like steak) .2. You do not need to heat the pan. Place the strips of bacon on cold pan without overlapping each other. So the fat will be thaw slowly and the slices cook evenly. 3. Cook over medium heat – again, for even roasting. Turn slices as needed until the desired crust is formed. Fry for 8-12 minutes. 4. Dry on a plate covered with paper towels.
For a big company: in the oven
Use this method when preparing bacon for a large company, and I don’t want to fry in several passes. Also flip slices are not necessary, and cleaning will take a little time. 
one. Cover the baking sheet with foil or parchment on the sides and place strips of bacon so that they are adjacent to each other, but not overlapping. 2. Place in a cold oven. Then heat to 205 ° C and bake for 25-35 minutes. until you get the desired crust. 3. Dry on a plate covered with paper towels.
For a small amount: in the microwave
This is an easy and fast way when you only need a couple of slices bacon for a sandwich or burger. 
1. Make a plate suitable for Microwave, paper towels in 2 layers. 2. Lay out the slices bacon (not lapped). Cover with 2 paper towels. 3.Microwave at high power until crisp, 4-6 minutes Since bacon is cooked on towels, do not dry need to. Recipes with Related Ingredients: Bacon
